3R - Reducing Waste and Fighting Inflation Food Costs
Tashi Farmilo
3R Québec, a food waste distribution center located in Gatineau, has been helping the local community to fight against food waste for nearly five years. The organization collects unsold or surplus products from various merchants and grocery stores in the region and distributes them to its members.
The primary mission of 3R Québec is to reduce waste, and for this reason, all citizens, regardless of income or financial situation, are welcome to participate in their distributions. The organization offers several services by appointment, including on-site distribution, mini distributions, double distributions, and pre-orders. Members who regularly participate in their distributions greatly contribute to the financial stability of the organization and are offered a loyalty program, which allows them to reserve their time slot for a year.
The organization also offers food aid to those who cannot afford to contribute. Volunteers can receive a small crate of food after a three-hour shift, and after 24 hours of cumulative volunteering, volunteers receive a full distribution. Additionally, those in need can get referred by a community organization or register for the PAPA program (Support Program for Autonomy).
Food waste is a major problem worldwide, with about one-third of all food produced globally going to waste. Food waste has several negative impacts on the environment, including greenhouse gas emissions, land use, water use, and biodiversity loss. In addition to the environmental impacts, food waste also has economic and social consequences, with food waste costing the global economy an estimated $1 trillion annually.
Reducing food waste is an important step in addressing climate change and preserving the environment. By reducing food waste, we can reduce the environmental impact of food production and save resources such as water and land. Moreover, reducing food waste can also help to address food insecurity, as food that would otherwise go to waste can be redistributed to those in need.
Participating in organizations such as 3R Québec is a great way to reduce food waste and help the environment. By collecting and redistributing unsold or surplus food, organizations like 3R Québec help to reduce the amount of food that goes to waste, while also providing food to those who need it. Moreover, by offering services to all citizens, regardless of their financial situation, these organizations promote equity and inclusivity. 3R Québec is making a significant contribution to the well-being of its members and the community as a whole. Its commitment to raising awareness about the importance of reducing waste is also helping to create a culture of sustainability and responsible consumption.
Photo: La Friperie, 3R Quebec Photo Credit: Tashi Farmilo
